Peanut butter double dark chocolate pumpkin muffins are made with only clean ingredients and natural sugars, making them the perfect healthy dessert and late-night treat!
I am SO excited to post today’s double chocolate pumpkin muffin recipe because the reaction it’s already gotten on Instagram is incredible! If you follow me on the gram, you may have noticed I started including my recipes in the caption… but I HAD to get this one on the blog.
You never know when Instagram will disappear or become unpopular, so these pumpkin muffins needed to be saved on a safe space of the interweb.
I went out of my comfort zone and made these delicious bakery style muffins using almond flour. I typically bake with traditional white flour, but with how amazing these turned out, I may have been converted into an almond flour believer!
Michael and I ate these healthy chocolate muffins up in no-time! We love crumbling them up into a loaded yogurt bowl with a peanut butter drizzle for our late-night treat… what else is new? I also love warming them up and serving one alongside some vanilla maple dairy free halo top!
My stomach hasn’t been handling dairy very well lately, so coconut milk based ice cream and dairy free halo top has been a god-send!
These healthy, clean-ingredient double chocolate muffins are
I can’t wait to hear about what you think about these chocolatey muffins! Personally, I can’t decide if these or my dark chocolate chip sweet potato muffins are my favorite!?
Which would you choose?
PIN ME FOR LATER
OH and don’t forget to tag me on instagram when you make them so i can share it on my stories!!