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Healthy & Easy Ten Minute Tzatziki
Servings Prep Time
4People 5Minutes
Servings Prep Time
4People 5Minutes
Ingredients
Instructions
  1. Cut about an inch off the ends of your English cucumber. Cut your cucumber in half, scoop out the seeds (this prevents the dip from getting watery), and dice into small pieces.
  2. Add all of your ingredients to a bowl and stir until combined.
  3. Taste and adjust seasoning as needed.
  4. Serve immediately, or refrigerate in a sealed container for up to 4 days.