Preheat oven to 350F, and spray 2 non-stick six-unit doughnut pans.
In one bowl whisk together all of the dry ingredients, in another bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients, and stir together until combined. Fold in chocolate chips.
Spoon batter into prepared pans, filling about 3/4 full.
Bake 12-14 minutes, or until a toothpick inserted in center comes out clean.
Serve warm and drizzle with peanut butter if you’d like!