Vegan and Gluten-Free Gingerbread Blender Muffins
    Servings Prep Time
    12Muffins 10Minutes
    Cook Time
    20Minutes
    Servings Prep Time
    12Muffins 10Minutes
    Cook Time
    20Minutes
    Ingredients
    Gingerbread Muffins
    Vanilla Glaze (Optional)
    Instructions
    Gingerbread Muffins
    1. Preheat your oven to 375 F and line a muffin tray with 12 muffin liners.
    2. Add all of your ingredients to your blender or food processor and blend until smooth.
    3. Pour your batter into each muffin liner, filling 3/4 the way.
    4. Bake for 20 minutes. You can check your muffins by inserting a toothpick and once it comes out clean, you know your muffins are done.
    5. Cool your muffins on a cooling rack.
    Vanilla Glaze (Optional)
    1. While your muffins are cooling on a cooling rack, prepare your vanilla glaze by adding all of your ingredients to a bowl and stir until smooth.
    2. Drizzle your vanilla glaze over your muffins with a spoon or by adding your glaze to a gallon plastic ziploc bag. Cut a small corner off and pipe out your glaze onto each muffin.
    3. Enjoy!