PB2 Chocolate Chip Cookie Dough Balls | Vegan, Gluten-Free
    Servings Prep Time
    12-16Balls 10Minutes
    Passive Time
    30Minutes
    Servings Prep Time
    12-16Balls 10Minutes
    Passive Time
    30Minutes
    Ingredients
    Instructions
    1. In a medium mixing bowl, whisk the peanut butter powder, powdered sugar, and salt together. Add the water and stir until well incorporated. The batter will be very stiff.
    2. Fold in chocolate chips.
    3. Use a cookie scoop to measure out 1 tablespoon portions and place them on a baking sheet lined with waxed paper. Place the balls into the freezer for 30 minutes.
    4. Remove the peanut butter balls from the freezer and roll them into smooth balls with your hands.
    5. Keep refrigerated until ready to serve.