Peanut Butter Oatmeal Chocolate Chunk Cookies AKA The Only Oatmeal Cookie Recipe You Need
    Servings Prep Time
    32Cookies 40Minutes
    Cook Time
    15Minutes
    Servings Prep Time
    32Cookies 40Minutes
    Cook Time
    15Minutes
    Ingredients
    Instructions
    1. Whisk the flours, baking powder, baking soda, and salt together in a medium bowl. Set aside.
    2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and brown sugar and beat on medium-high speed until creamed, about 2 minutes.
    3. Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
    4. Add the dry ingredients to the wet ingredients and mix on low until combined.
    5. With the mixer running on low speed, add the oats. Once combined, beat in the chocolate chips.
    6. Cover and chill the dough for at least 20 minutes in the refrigerator. If chilled longer than one hour you will need to let it sit at room temperature a bit before scooping cookies.
    7. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
    8. Scoop balls of dough, 2 Tablespoons of dough per cookie, and arrange 3 inches apart on the baking sheets. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft.
    9. Remove from the oven and allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.