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Slow Cooker Chicken Tikka Masala
Tikka Masala Sauce
Boneless Skinless Chicken Breast
Cut into bite-sized pieces
Fire-Roasted Diced Tomatoes
I used 4% and don’t recommend using non-fat.
Add all ingredients except for the yogurt to your slow cooker in the order they are listed above and cook on high for 3 hours, or on low for 6 hours.
Remove lid, turn off the, and stir in the yogurt OR add a dollop of yogurt to your own personal bowl if you have picky eaters in the house.
Serve on top of rice and season with salt and pepper as desired. Garnish with cilantro.