Sriracha Sweet Potato Hummus
Servings Prep Time
2Cups 10Minutes
Cook Time
10-45Minutes
Servings Prep Time
2Cups 10Minutes
Cook Time
10-45Minutes
Ingredients
Instructions
  1. Prepare your sweet potato by baking in the oven or microwaving. For the oven: preheat your oven to 425F. Pierce your sweet potato 4-5 times and bake for 45-50 minutes or until the thickest part of the sweet potato is cooked through. For the microwave: pierce your sweet potato 4-5 times. Place on a microwave-safe plate and microwave for 10 minutes, flipping halfway through.
  2. Rinse and drain your chickpeas. Remove the skin of your potato and place all of your ingredients in a food processor.
  3. Blend until smooth, scraping down the sides occasionally to make sure everything is blended.
  4. Taste and adjust taste/spice level as desired. If hummus is still too thick, add more avocado oil.
  5. Serve immediately or store in an airtight container in the fridge for up to five days.