Teriyaki Chickpeas
Servings Prep Time
2-3People 10minutes
Cook Time
5minutes
Servings Prep Time
2-3People 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Drain and rinse your chickpeas. Set aside.
  2. Whisk all of your ingredients (except chickpeas) in a small bowl until well combined.
  3. Add chickpeas and sauce to a skillet and cook on medium heat until sauce thickens and chickpeas are evenly coated. Serve immediately or store in Tupperware container in the fridge for up to 5 days.