October calls for maple banana oat muffins… who’s with me!? This easy banana muffin recipe can be made vegan and nut free with a few simple swaps. Enjoy for breakfast, a snack or dessert!
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How is it already October!? This year has quite literally FLOWN by, and I’m not sure if I’m ok with it.
I always like to set my intentions for the month and I’ve yet to do that this time around. Things have been incredibly busy with traveling to Palm Springs, taking on a lot of new partnerships, taking on some more side projects and… GETTING A PUPPY!
More on that to come 🙂
Today is all about these maple banana oat muffins I promised y’all about a month ago (SRY). Should I start adding the recipes to my Instagram before posting them on the blog? I feel like that miiiiight be a bit more efficient!
It’s no secret that banana, oats + coffee is one of my favorite combos (cue this smoothie recipe) but add in a little maple flavor and I’m straight DROOLING.
There’s also nothing like a warm muffin straight out of the oven slathered in ALL the peanut butter (or nutella hehe im not here to judge ;)). My dream morning would include getting cozied up in a blanket with one of these banana oat muffins, my morning devotional, coffee and my prayer journal.
The beauty of this particular recipe is that it can easily be made vegan and nut free. I used eggs, but flax eggs can be used as a replacement. Use a nut-milk for the liquid and there you have it! Vegan banana oat muffins!
I used unsweetened vanilla almond milk, but you can turn this recipe nut-free by using oat milk or any traditional, nut-free milk.
Don’t forget to tag me on instagram when you make them! I love to see y’alls creations!
Looking for more breakfast breads or muffins to make this fall? Here are some more ideas for you:
- Sweet Potato Banana Bread
- Vegan Banana Bread 7 Ways
- Double Chocolate Banana Muffins
- Pumpkin Banana Oat Muffins
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