Whole Wheat Chocolate Chip Zucchini Bread
    Servings Prep Time
    8-10People 15Minutes
    Cook Time
    30Minutes
    Servings Prep Time
    8-10People 15Minutes
    Cook Time
    30Minutes
    Ingredients
    Instructions
    1. Preheat the oven to 350°F; lightly grease your mini loaf pan, or one 8 1/2″ x 4 1/2″ metal loaf pan; set aside.
    2. In a large mixing bowl, beat the eggs, sugar, oil, and vanilla until smooth.
    3. Add the flour, salt, baking soda, baking powder, and mix until well combined. Stir in the zucchini and chocolate chips. Pour the batter into the prepared mini loaf pans, or larger loaf pan.
    4. For mini loaves, bake for 30-35 minutes or until the center is set. For the larger loaf pan, bake for 65-70 minutes, or until the center sets.
    5. Remove the bread from the oven, and let it cool for 10 in the pan. Finish cooling on a wire rack. Once cooled, slice and serve.
    6. Store leftovers in an airtight container in the fridge for up to four day.