Easy Harvest Salad with a Creamy, Vegan Walnut Vinaigrette

This Simple Harvest Salad with a Creamy Walnut Vinaigrette is both vegan and gluten-free. It’s the perfect, easy recipe for a crowd, the holidays or meal prep! This recipe post is sponsored by California Walnuts, but all opinions are my own. In early October I had the pleasure of traveling to northern California for a […]

One Bowl Healthy Pumpkin Chocolate Chip Muffins

Healthy Pumpkin Chocolate Chip Muffins couldn’t be tastier or easier to make! This recipe uses just one bowl for easy cleanup and simple ingredients you can feel good about. Enjoy these easy, fluffy muffins for breakfast or a snack. I have a decent amount of pumpkin recipes on my site, but while I was scrolling […]

No Bake Pumpkin Protein Balls | Gluten-Free, Vegan Option

No-Bake Pumpkin Protein balls are gluten-free and made using vanilla collagen protein powder for an extra protein boost! These raw pumpkin pie bites are made using good for you ingredients like ground flaxseed, oat flour, and nut butter. Ready in under 30 minutes, enjoy these pumpkin balls for a snack or dessert! Swap out the […]

Healthy Buffalo Cauliflower Pasta Sauce – Gluten-Free, Vegan

This Gluten-Free, Healthy Buffalo Cauliflower Pasta Sauce is creamy, flavorful and perfect by the spoonful! Add to your favorite pasta or pizza for a quick and easy weeknight meal. Vegan option is available as well! Last week I shared my first ever pasta sauce recipe on Hello Spoonful with my Vegan Sweet Potato Pasta Sauce. […]