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–+ servings

15 Minute Peanut Butter Curry Sauce with Shrimp and Vegetables

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Indian
Servings 2 Cups

Ingredients
  

  • 1 Can Coconut Milk
  • 1 Can Water
  • 1/4 Cup Creamy Peanut Butter Natural
  • 3 Tablespoons Red Curry Paste
  • 1-2 Tablespoons soy sauce
  • 1/2 Lime
  • 1/2 Teaspoon Paprika

Instructions
 

  • Pour coconut milk and water in a large saucepan. Add curry paste, soy sauce, lime, peanut butter, and cayenne. Gently stir until evenly combined. Adjust spice level by adding more cayenne or curry paste as needed. Allow mixture to come to a simmer on medium-high heat, then simmer on low for 10-15 minutes. Feel free to add more liquid if the sauce gets too thick.
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