If using frozen shrimp you will first want to thaw your shrimp. You have two options for thawing: let it thaw overnight in the fridge, or for faster thawing, take the shrimp out of its package, put it in a bowl of cold water. After about five minutes, drain the water and add fresh cold water. The shrimp should be thawed and ready in about 10 minutes. After your shrimp has thawed, set them on paper towels and pat dry to absorb any leftover liquid.

Set shrimp aside and heat your skillet on high. Add frozen cauliflower rice to your skillet and cook until almost complete.

If using fresh veggies, add them about five minutes into cooking your rice. If using frozen vegetables, heat them in a separate skillet and add them to your almost finished cauliflower rice.

Add tahini, seasonings, and soy sauce to your cauliflower rice and vegetable mixture. Stir until evenly combined.

Add the shrimp to your skillet and cook for about 4-5 minutes, or until shrimp is cooked through.

Taste and adjust seasonings to your preference. Drizzle with more tahini if desired.

Serve immediately or store in an air-tight container in your fridge for up to three days.