5 Ingredient Banana Muffins - Vegan, Eggless, Gluten Free Optional
These fluffy 5 ingredient banana muffins are vegan friendly, made without eggs, and have a gluten free option. The best part is that they are made in one bowl, so cleanup is a breeze!
Ingredients
- 2 large bananas mashed and very ripe
- 1/2 cup brown sugar packed
- ½ cup vegan butter room temperature
- 1 1/2 cup self rising flour
- 1/2 tsp cinnamon
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 350F and prepare a muffin tin by placing muffin liners inside and spraying with cooking spray.
- Place ripe, large bananas in a bowl and mash until no lumps remain.
- To your bowl, beat in the brown sugar and butter.
- Once mixture is creamy and smooth, add in your flour (½ cup at a time). Sprinkle in the cinnamon and stir once more.
- Fold in the chocolate chips, saving some to add on top.
- Pour batter into muffin pan, filling each one ⅔ the way. Top with chocolate chips.
- Bake for 23-25 minutes.
- Remove from the oven and sprinkle with sea salt flakes.
- Allow to cool before removing from pan.
- Serve and enjoy!
Notes
I store mine in the fridge but you can leave them on the counter.
Tried this recipe?Let us know how it was!