In a food processor or blender, combine all of the ingredients.

Process or blend on high until smooth and creamy. Add additional water if needed – the amount will depend on the consistency of the tahini.

Transfer to a serving bowl. Drizzle with a little olive oil, cracked black pepper, and any other seasonings you'd like. I added some lemon pepper seasoning to mine!

Serve it with veggies, add it to a salad, spread it on a sandwich, or however you wish to enjoy it!

Store lentil hummus in the fridge in an airtight container for up to 5 days.