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side angle of vegan 5 ingredient pumkin bread mini loaves on a cooling rack with parchment paper

5 Ingredient Pumpkin Bread (Vegan)

This 5 ingredient vegan pumpkin bread is moist, fluffy, made with whole ingredients, and is a delicious breakfast or dessert idea.
5 from 4 votes
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Course Breakfast, Dessert
Cuisine American

Ingredients
  

  • 1 1/4 cup pumpkin puree
  • 1 cup brown sugar packed
  • ½ cup vegan butter room temperature
  • 1 ¾ cup self rising flour
  • 1/2 tsp pumpkin pie spice
  • Optional: 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350F.
  • Line a standard loaf pan with parchment paper and spray with cooking spray.
  • Add wet ingredients to a bowl.
  • Add dry ingredients (except chocolate chips) to a bowl.
  • Slowly add dry ingredients to wet ingredients.
  • Fold in 3/4 cup chocolate chips.
  • Pour batter into your lined loaf pan and sprinkle with the remaining 1/4 cup chocolate chips.
  • Bake at 350 for 40-50 minutes or until a toothpick comes out clean.
  • Store on the counter for up to 3 days, in the fridge for up to one week, or freeze for up to 3 months.
Tried this recipe?Let us know how it was!