Optional First Step: Browning your garlic + onions. Add olive oil to a skillet until the oil is nice and hot. Add garlic and onions to your skillet until browned. This is a simple trick I like to do that enhances the flavor of all of my meals.

Add all of the ingredients to the slow cooker.

Cook on high for 4 hours or cook on low for 6 hours, or until chicken shreds easily with a fork

Shred chicken, add salt and pepper to taste, garlic powder, or additional hot sauce if desired

Serve immediately or save to have throughout the week!