Almond Butter Chocolate Chip Cookies
These almond butter chocolate chip cookies are soft, chewy, flourless, and dairy free! They are also super simple to make with ingredients that you probably already have on hand.
Ingredients
- 1 cup natural almond butter just almonds and salt
- 2/3 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup rolled oats
- ¼ cup oat flour spooned into measuring cup and leveled, do NOT overpack or cookies will be dry
- 1/2 teaspoon baking soda
- 2/3 cup chocolate chips dairy free if desired
- Flakey sea salt for sprinkling on top
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper and spray with cooking spray.
- In a large bowl, mix together almond butter, brown sugar, eggs and vanilla until smooth. Next add in oats, oat flour, and baking soda. Mix until well combined with a hand mixer.
- Fold in chocolate chips.
- Roll cookies into large 2 oz balls and place ~2 inches apart on the prepared baking sheet. Lightly press down on the top of the cookie with your hand. They will not spread out.
- Bake cookies for 8-9 minutes.
- Cool for ~5 minutes on the baking sheet then transfer to a wire rack to cool completely. Sprinkle each cookie with flakey sea salt. Repeat with remaining cookie dough.
- Makes 10 large cookies.
Tried this recipe?Let us know how it was!