Almond Flour Banana Cookies
These Almond Flour Banana Cookies are sweet, gluten free, easy to make, and you only need pantry staples, so nothing fancy is required!
Ingredients
- 2 ripe bananas mashed
- 1 egg
- ¼ cup brown sugar
- 1 1/2 cups almond flour
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ tsp baking soda
- pinch sea salt
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
- Peel the bananas and mash them in a bowl until creamy. Add in the egg and brown sugar and whisk well.
- Add in the almond flour, cinnamon, vanilla, baking soda, and sea salt and stir well until the mixture is combined. It will be wet and sticky.
- Fold in your chocolate chips.
- Drop about 2 tablespoons of the cookie dough on the parchment-lined baking sheet and form it into a cookie shape. Repeat for the remaining batter.
- Bake on the center rack of the preheated oven for ~20 minutes, or until the cookies are golden-brown around the edges and set up.
- Allow to cool for a few minutes before transferring to a wire cooling rack.
- Store in the fridge for 5-7 days.
Tried this recipe?Let us know how it was!