Almond Flour Banana Muffins - No added Sugar
These almond flour banana muffins are naturally sweetened by using ripe bananas, so no added sugar! Using almond flours keeps these fluffy sweet muffins gluten-free. Ready in less than 30 minutes and great for on the go!
Ingredients
- 3 Bananas ripe, mashed
- 1 1/2 c Almond Flour
- 1/2 c Almond Butter
- 1 Egg
- 1 tsp Vanilla
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 c Chocolate Chips
Instructions
- Preheat oven to 350F degrees and line muffin tin with liners.
- Mash your bananas until smooth.
- Add almond butter, egg, vanilla, salt, cinnamon, and baking soda. Mix until combined.
- Mix in almond flour, until batter is smooth.
- Fold in chocolate chips with a spatula, careful not to over mix!
- Bake for 18-20 minutes.
Tried this recipe?Let us know how it was!