Almond Poppy Seed Muffins
Almond Poppy Seed Muffins are a delicious breakfast or snack idea made with whole ingredients, dairy free, and are ready in less than 30 minutes!
Ingredients
- 1-2/3 cups white whole wheat flour
- 2/3 cup coconut sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. poppy seeds
- 1 egg beaten
- 3/4 cup almond milk
- 2.5 tbsp coconut oil melted and cooled
- 1/3 cup unsweetened applesauce
- ½ cup maple syrup
- ¾ tsp. almond extract
Instructions
- Preheat oven to 400 degrees F. Fill a 12-cup muffin tin with paper liners.
- In a mixing bowl, combine the flour, sugar, baking powder, salt and poppy seeds.
- In a small bowl, combine the beaten egg, milk, oil, applesauce, honey, and almond extract. Add the liquid ingredients into the dry ingredients and stir until just moistened.
- Spoon batter into prepared muffin cups.
- Bake for 18-22 minutes, until golden brown on edges and the tops spring back when touched.
Tried this recipe?Let us know how it was!