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peach baked oatmeal next to a ramekin of peaches

Baked Peach Oatmeal

Peach baked oatmeal can be enjoyed as a healthy breakfast or delicious dessert! It’s also gluten free and a great way to use up extra fresh peaches!
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Course Breakfast

Ingredients
  

  • 2 cups rolled oats
  • 1 tbsp chia seeds
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 cup almond milk or milk of choice
  • 1 cup plain greek yogurt
  • ½ cup egg whites
  • 1/3 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1.5 cups diced peaches

Instructions
 

  • Preheat oven to 375F and grease an 8×8 casserole dish.
  • In a large bowl, mix together rolled oats, chia seeds, baking powder, cinnamon, and salt.
  • In a medium bowl, stir together the almond milk, greek yogurt, egg whites, maple syrup, and vanilla.
  • Add the wet mixture to dry mixture and stir until combined.
  • Fold in the peaches.
  • Pour mixture into baking dish and press down lightly.
  • Bake, uncovered, for 40-45 minutes, until lightly golden brown.
  • Let cool for 5 minutes, slice, then serve!
  • Store in refrigerator.
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