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top view of banana blueberry oatmeal muffins cooling in a pan

Banana Blueberry Oatmeal Muffins

Banana blueberry oatmeal muffins are gluten free, full of natural sweetness, and so easy to make!
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Course Breakfast
Cuisine American

Ingredients
  

  • 1 ½ cups blueberries fresh or frozen
  • 3 bananas very ripe
  • 1 egg
  • 2 egg whites
  • 2/3 cup honey
  • ½ cup butter room temperature
  • 1 teaspoon vanilla
  • 2 ½ cups oat flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit
  • Line a muffin pan with muffin liners
  • Mash your bananas with a fork or potato masher in a large mixing bowl
  • Stir room temperature butter, egg, egg whites, honey, and vanilla with the mashed bananas
  • Add dry ingredients to the wet mixture and stir until the banana bread batter is mixed and the oat flour is incorporated. Do not over mix.
  • Fold in blueberries. Do not over mix.
  • Bake at 400 degrees Fahrenheit for 12-18 minutes or until a toothpick comes out clean when testing for doneness.
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