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close of up of a glass jar with banana chia pudding in it topped with two sliced bananas

Banana Chia Pudding

Banana chia pudding is naturally sweetened, vegan friendly, allergen free and is the perfect make ahead breakfast for the entire family. 
5 from 1 vote
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Course Breakfast, Dessert
Cuisine American

Ingredients
  

  • 1 banana mashed, ripe
  • 1 cup canned coconut milk
  • 1 teaspoon vanilla extract
  • 1 tbsp pure maple syrup
  • ¼ teaspoon ground cinnamon
  • 1 pinch salt
  • 6 tablespoons chia seeds
  • Optional toppings: coconut flakes chocolate chips, nut butter.

Instructions
 

  • To a bowl, add your ripe banana and mash with the back of a fork until desired texture.
  • Next, add coconut milk, vanilla extract, maple syrup, cinnamon, salt and chia seeds to the bowl.
  • Whisk until combined.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Give it one more stir before serving and top with your favorite toppings.
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