Banana Protein Muffins

eight protein banana muffins on a white plate next to a gold knife

Banana Protein Muffins are just the thing that have been missing from your mornings! With only a few staples and about 30 minutes, you will have an easy and healthy breakfast!

5 from 18 votes

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Course Breakfast

Cuisine American

Servings Muffins

Calories 113 kcal

Ingredients

1 1/4 cup oat flour PACKED
2 medium overripe bananas
6 oz plain greek yogurt
1/3 cup honey
2 large eggs
1 tsp vanilla extract
½ cup vanilla protein powder
1 tsp Cinnamon
1 tsp Baking powder
1 tsp baking soda
½ cup dark chocolate chips

Instructions

Preheat the oven to 350 degrees Fahrenheit and place liners in your muffin pan. Spray with cooking spray.
Mash your bananas in a large mixing bowl.
To the mashed bananas, add your greek yogurt, honey, eggs, and vanilla extract. Mix until smooth.
To your bowl, add remaining ingredients except chocolate chips.
Fold in the chocolate chips, saving some to sprinkle on top.
Evenly distribute batter in your muffin pan.
Bake for ~20 minutes.
Allow to cool and enjoy!

Nutrition

Serving: 1MuffinCalories: 113kcalCarbohydrates: 18gProtein: 6gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.001gCholesterol: 1mgSodium: 95mgPotassium: 127mgFiber: 2gSugar: 9gVitamin A: 10IUVitamin C: 1mgCalcium: 45mgIron: 0.5mg

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