Blueberry Protein Muffins
Blueberry Protein Muffins are delicious, filling, and the best way to get your day started! They are great for on-the-go breakfast and snacks, and if you have little ones they will love them too!
Course Breakfast, Snack
Cuisine American
1 1/4 cup oat flour PACKED set aside 1 tbsp for coating blueberries 3/4 cup pureed banana 6 oz plain greek yogurt 1/3 cup maple syrup or honey 2 large eggs 1 tsp vanilla extract ½ cup packed vanilla flavored protein powder 1 tsp Baking powder 1 tsp baking soda ½ cup blueberries
Preheat the oven to 350 degrees Fahrenheit and place liners in your muffin pan. Spray with cooking spray.
Measure your flour and set aside 1 tbsp for coating the blueberries.
Mash your bananas in a large mixing bowl.
To the mashed bananas, add your greek yogurt, maple syrup, eggs, and vanilla extract. Mix until smooth.
To your bowl, add remaining ingredients except blueberries and 1 tbsp flour.
Toss your blueberries in 1 tbsp flour. This prevents them from sinking in your muffins. Fold in the blueberries, saving some to sprinkle on top.
Evenly distribute batter in your muffin pan.
Bake for ~20 minutes.
Allow to cool and enjoy!