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–+ servings

Butternut Squash Guacamole | Healthy Fall Appetizer

5 from 1 vote
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 People

Ingredients
  

  • 2 Avocados
  • 1 Cup Butternut Squash *roasted
  • 2 Tbsp Pepitas
  • 1/2 Tbsp olive oil
  • 1/2 Tsp Salt
  • 1-2 Tsp Cumin
  • 1/4 Cup Onion Diced
  • Sage For garnishing
  • Everything But The Bagel Seasoning For garnish and to taste

Instructions
 

  • Preheat oven to 400F. Cover baking pan with wax paper and set aside. Cube 1 cup butternut squash, toss in EVOO and add to baking pan. Roast for 18-20 minutes, tossing halfway through.
  • Scoop out avocado and mash with a potato masher (or fork) until desired consistency. Dice your onion. Add mashed avocado and the remaining ingredients to a bowl and combine.
  • Taste and season with more seasoning as desired. Garnish with your favorite herbs and spices and serve immediately!
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