Candy Cane Brownies (Christmas Brownies)
Candy Cane Brownies are full of holiday spirit and chocolatey, fudgy goodness, my favorite! Enjoy these brownies with crushed candy canes on top and a white chocolate drizzle!
Ingredients
- 2 eggs
- 1/2 cup coconut sugar
- 1/4 cup honey
- 1/2 cup coconut oil
- 1/2 tsp peppermint extract
- 3/4 cups almond flour
- 2/3 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 2 Crushed candy canes divided in half for brownies and topping
For the topping:
- 1/4 cup white chocolate
- 1/2 teaspoon coconut oil
- a small drop of peppermint extract
- Crushed candy canes
Instructions
- Preheat the oven to 350F and prepare an 8×8 baking dish with parchment paper or oil.
- In a large bowl, beat together eggs, coconut sugar, honey, coconut oil, and peppermint extract.
- In a separate small bowl, stir together almond flour, cacao powder, baking soda and salt.
- Add dry ingredients to wet, and stir until fully combined.
- Pour batter into the prepared dish and bake for 15 minutes. Remove from the oven and sprinkle with ½ of the crushed candy canes. Bake for another 5-10 minutes or until a toothpick comes out clean.
- While brownies are baking, melt white chocolate and coconut oil in the microwave for 30 seconds. Stir in peppermint extract and mix until smooth. Place in a ziplock bag and cut off a corner.
- Remove the brownies from the oven and drizzle with white chocolate and sprinkle remaining crushed candy canes on top.
- Cool completely before slicing and serving!
Tried this recipe?Let us know how it was!