Line an 8x8 pan with plastic wrap or parchment paper.

Mix PB2 and water until creamy.

Combine peanut butter mixture, honey, and butter in a saucepot and heat on the stove at medium heat.

Once the butter has melted and everything is combined evenly, pour chocolate rice cereal into the pot. Stir with a rubber spatula and coat cereal.

Pour mixture into your 8x8 pan and press down until evenly dispersed. Cool in the freezer or refrigerator until ready to serve!

Optional: melt chocolate chips and coconut oil and drizzle over bars. I also added a pb2 drizzle as well!

Slice into bars and serve.