Preheat your oven to 325F. Line your baking sheet with parchment paper.
In a large bowl, mix together oats, rice cereal, salt, chia seeds, and cinnamon.
In a small bowl, mix together peanut butter, maple syrup, coconut oil, and vanilla.
Once fully combined, press onto lined parchment paper – spread into a flat layer.
Baked for 20-22 minutes or until golden brown. Let cool completely before breaking apart.
Break apart and toss in chocolate chips.
Store in an airtight container on the counter.