Chocolate Protein Muffins (Vegan, GF, DF)
These chocolate protein muffins are a quick and healthy breakfast that are gluten free, dairy free, and vegan friendly. You’ll love these bakery style muffins, plus they are packed with whole ingredients and extra protein.
Ingredients
- 2 Cups Rolled Oats
- 2 Cups Almond Milk
- 2 Medium-Small Bananas very ripe
- 1/4 cup Cocoa Powder
- ½ cup Chocolate Protein Powder Vegan/DF
- 1 1/3 tbsp Chia Seeds
- 1/2 tsp Liquid Stevia
- 2 tsp Baking Powder
- Pinch of salt
- 1/2 cup Chocolate Chips divided
- Sea Salt for topping
Instructions
- Preheat oven to 375F. Line a muffin tin with muffin liners and spray with cooking spray.
- Add your oats to a blender or food processor and blend on high. Once oats are a flour consistency, add the remaining ingredients except chocolate chips and sea salt.
- Blend on high until smooth.
- Fold in ⅓ cup chocolate chips.
- Cover and leave in the fridge for 30 minutes while the batter thickens.
- Pour mixture into greased muffin liners, about ⅔ the way full. Do not overfill.
- Top with remaining chocolate chips if desired.
- Bake for 20-25 minutes.
- Serve them warm with a dollop of peanut butter or out of the fridge nice and fudgy the next day. Enjoy!
Tried this recipe?Let us know how it was!