Chocolate Pudding Cookies
Chocolate pudding cookies are ultra soft and chewy, fudgy, and extra chocolatey!
Ingredients
- 1 cup self rising flour
- 2 tbsp cocoa powder
- 39 grams chocolate instant pudding mix 1 box
- 1/4 cup salted sweet cream butter softened
- 1/2 cup brown sugar
- ¼ cup greek yogurt
- 1 eggs
- 1 tsp vanilla extract
- 1/2 tbsp milk
- 1 cup semi-sweet chocolate chips
- Sea salt for topping
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together flour, cocoa powder, and pudding mix.
- In a separate bowl, use a hand mixer to beat the butter, sugar, and greek yogurt together on high speed until light and creamy. About 3 minutes.
- Next, add the eggs, vanilla and milk and beat on high for another 3 minutes.
- Slowly add half of the dry ingredients to the wet ingredients and turn the mixer on low for a minute to combine. Next, turn the mixer up to high and mix until combined.
- Add the rest of the dry ingredients and repeat until dough is just combined. Do not overmix. Dough will be thick.
- Fold in chocolate chips with a rubber spatula.
- Drop 1.5 oz sized cookies onto the prepared baking sheet.
- Bake for 11-13 minutes, or until slightly golden and just set on the top. Sprinkle with sea salt.
- Allow to cool on the baking sheet for two minutes then transfer to a baking rack to cool completely.
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