Cookie Dough Protein Bars
These Cookie Dough Protein Bars are the best sweet breakfast or snack that’s packed with protein all in one little bar! Don’t worry these are vegan friendly and gluten free too!
Ingredients
- 1/3 cup almond flour
- 1/2 cup oat flour
- 2 tbsp ground flaxseed
- 1/2 cup nut butter of choice Natural, the drippy kind. If you don't have natural, you may need to add 1-2 tbsp melted coconut oil to your bars
- 1/3 cup Vanilla Protein Powder
- 1/4 cup maple syrup can sub honey
- 1.5 tsp vanilla extract
- ½ tsp salt
- 1/3 cup mini chocolate chips
- Sea salt flakes for topping
Instructions
- Line a standard loaf pan (~9x5) with parchment paper
- Add all of your ingredients except for the chocolate chips to a bowl. Using a hand mixer or rubber spatula, stir until combined and dough has formed. If you don't have natural nut butter, you may need to add 1-2 tbsp melted coconut oil to your bars to help them form properly.
- Fold in chocolate chips. Spread evenly across pan. Sprinkle with sea salt flakes (optional).
- Refrigerate for 30 minutes or until firm.
- Cut into 8 bars & enjoy!
Tried this recipe?Let us know how it was!