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Crack Chicken Chili (Lightened Up)

Our lightened up crack chicken chili is an easy dump and go crockpot recipe that is somewhat addicting, simple to make, and great for a weeknight dinner or game day meal.
4.50 from 2 votes
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Course Main Course
Cuisine American

Ingredients
  

  • 1.5 boneless skinless chicken breasts
  • 1 15-oz can corn, drained
  • 1 15-oz black beans, drained and rinsed
  • 1 10-oz diced tomatoes and green chilies, undrained
  • 1.5 cups chicken broth
  • 3/4 cup cooked and chopped turkey bacon
  • 1 1-oz packet ranch seasoning & salad dressing mix
  • 1/2 tsp cumin
  • 1.5 Tbsp chili powder
  • 1 tsp onion powder
  • 4 oz package cream cheese
  • 4 oz cottage cheese blended
  • 3/4 cup shredded cheddar cheese

Instructions
 

  • Place chicken at bottom of slow cooker.
  • Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and turkey bacon. Stir together.
  • Cover with lid and cook on LOW for 6-8 hours.
  • Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cream cheese, blended cottage cheese, and cheddar cheese into chili until fully incorporated, melted and creamy.
  • Serve immediately and top with your favorite toppings such as more turkey bacon, cheddar cheese, or plain greek yogurt.
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