Crispy Vegan Oatmeal Chocolate Chip Cookies
These Crispy Vegan Oatmeal Chocolate Chip Cookies are JUST like the one you would get at a coffee shop! Moist, chewy, and delicious!
Ingredients
- 1/2 Cup Coconut Oil softened at room temperature
- 1/2 Cup Maple Syrup
- 1/2 Tsp Vanilla Extract
- 1/2 Tsp Salt
- 1/2 Tsp Baking Soda
- 1/2 Tsp Baking Powder
- 3/4 Cup White Whole Wheat Flour
- 1 Cup Rolled Oats
- 2/3 Cup Dark Chocolate Chips
Instructions
- Preheat the oven to 350 and line a baking sheet with parchment paper.
- Add softened coconut oil, maple syrup, and vanilla into a small bowl and stir well to combine, mixing with a spoon until they're fully incorporated and creamy.
- Add all remaining ingredients and stir to combine.
- Scoop cookie dough onto your prepared baking sheet.
- Bake for 10-12 minutes, or until cookies are flattened and golden around the edges, but still soft in the middle. Let cookies cool on the pan for 5 minutes before transferring to a wire cooling rack.
- Store for up to 5 days or in the fridge for two weeks.
- Makes about 10 large cookies.
Tried this recipe?Let us know how it was!