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Crockpot BBQ Chicken Thighs

Crockpot BBQ chicken thighs are tender, juicy, sticky, and cooked to perfection! They are a super easy weeknight dinner idea without having to fire up the grill! Serve with your favorite side dish.
5 from 1 vote
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Ingredients
  

  • 2.5 lb chicken thighs about 6-7 thighs
  • 1 sweet yellow onion sliced
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 cup BBQ sauce
  • 1/4 cup Italian dressing
  • 1 tbsp Worcestershire sauce
  • salt to taste

Instructions
 

  • Place the sliced onion and chicken thighs in the slow cooker. Sprinkle the chicken with the chili powder and garlic powder. In a bowl, combine the bbq sauce, italian dressing and worcestershire sauce. Pour sauce on top of the chicken and onion.
  • Close the lid on the slow cooker and cook on high for 3.5-4 hours or low for 5.5-6.5 hours, until the chicken is tender.
  • Use a slotted spoon to carefully remove the cooked chicken thighs and serve immediately with some of the liquid and onions from the crock pot spooned on top.
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