Go Back
–+ servings

Dairy-Free Pesto Without Pine Nuts

This easy dairy-free pesto without pine nuts recipe is fresh, flavorful, and ready in five minutes. This recipe is made with cashew butter, basil, olive oil, and other clean ingredients. Add vegan pesto to your favorite pasta, sandwiches, or flatbreads.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Italian
Servings 1 Cup

Ingredients
  

  • 2 Cups Fresh Basil
  • 1/2 Cup olive oil
  • 1/4 Cup Cashew Butter
  • 4 Cloves garlic
  • 1 Tbsp Lemon Juice
  • 1/2 Tsp Salt

Instructions
 

  • Add all of your ingredients to a food processor or blender and blend until smooth.
  • Serve immediately or store in the refrigerator in an air-tight container for up to one week.
Tried this recipe?Let us know how it was!