Double Chocolate Banana Bread
What’s better than chocolate? Double Chocolate Banana Bread that is made with simple ingredients that is great for breakfast, brunches, and even dessert!
Ingredients
- 1 1/3 Cup bananas, mashed
- 2 eggs
- 1/2 Cup Unsweetened Applesauce
- 1/3 cup coconut oil melted and cooled
- 1/2 cup Pure Maple Syrup
- 2 Tsp Vanilla Extract
- 1 cup Oat flour
- 1/3 Cup Flour Can use 1:1 GF baking flour, all purpose, or white whole wheat
- 1/3 cup Cocoa powder unsweetened
- 1 tsp baking soda
- 1/8 tsp salt
- 1/2 Cup Chocolate chips
Instructions
- Preheat oven to 350°F. Line and grease a bread tin with parchment paper.
- Add bananas to a large bowl and mash with a fork. To the bowl, whisk the eggs, applesauce, melted coconut oil, maple syrup, and vanilla extract.
- Fold in flours, cocoa powder, baking soda, and salt until completely combined. Lastly, fold in your chocolate chips.
- Pour batter into the greased bread tin and sprinkle extra chocolate chips on top.
- Bake for 50–55 minutes, or until a toothpick comes out clean.
Tried this recipe?Let us know how it was!