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Double Chocolate Nut Butter Blondies

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 1 1/4 Cup Whole Wheat Pastry Flour *I use bob's red mill and its my favorite!! Oat flour works well, too.
  • 2 eggs
  • 1/3 Cup Coconut Sugar
  • 1/4 Cup maple syrup
  • 2 Tbsp + 1 Tsp Coconut Oil
  • 1/2 Cup Natural Peanut Butter (or nut butter of choice)
  • 1 Tsp Vanilla Extract
  • 2 Tbsp Unsweetened Vanilla Almond Milk
  • 1/2 Tbsp Cinnamon
  • 1 Tsp Baking Powder
  • 1/2 Cup Chocolate Chips *I used half dark chocolate + half white chocolate

Instructions
 

  • Preheat oven to 350.
  • Combine all ingredients except chocolate chips.
  • Fold your chocolate chips into the batter.
  • Pour into an 8x8 pan. Bake for 10 minutes, then lower to 325 + bake another 5 mins!
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