Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners and spray the inside of the liners with nonstick cooking spray.

In a large bowl, add pumpkin, eggs, peanut butter, maple syrup and vanilla extract. Mix until smooth and well combined.

In a separate bowl, whisk together almond flour, cocoa powder, coconut flour, baking soda and salt. Add dry ingredients to wet ingredients and mix ingredients together until well combined.

Fold in chocolate chips, saving a few chocolate chips for sprinkling on top of muffins.

Divide batter evenly between prepared muffin liners. Bake for 18-25 minutes or until toothpick inserted into the middle comes out clean or with just a few crumbs attached.