Easter Haystack Cookies
Haystack cookies are an easy no bake cookie with butterscotch chips, peanut butter and chow mein noodles you can make in under 20 minutes! This version gets topped with Cadbury mini eggs. The perfect addition to your Easter menu!
Ingredients
- 11 oz Butterscotch Chips
- 1 Cup Creamy Peanut Butter
- 12 oz Chow mein noodles
- 1 bag Cadbury Mini Eggs
Instructions
- Stir the butterscotch chips in a large saucepan over low heat until melted.
- Add a little bit of the peanut butter to the chips to keep the texture smooth and from burning. (Especially if you have white chocolate which burns easily!!)Remove from heat, stir in the rest of the peanut butter until smooth.
- Add chow mein noodles and stir until evenly coated.
- Drop spoonfuls onto wax paper & shape into nests. Let cool until set.
- Top nests with mini eggs.
Tried this recipe?Let us know how it was!