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–+ servings
cutting a baked salmon filet with a fork

Easy Sheet Pan Salmon

This Sheet Pan Salmon recipe is an easy and healthy weeknight dinner and can be doubled for crowds! Full of protein and omega 3’s plus added nutrients from the vegetables!
4.50 from 4 votes
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Course Main Course, Main Dish
Cuisine American
Servings 2 People

Ingredients
  

  • 2 4-6 oz salmon fillets
  • 1/2 tablespoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1 tbsp olive oil
  • 1 large sweet potato chopped
  • 2 cups brussel sprouts quartered

Instructions
 

  • Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with foil and coat with cooking spray.
  • Toss sweet potatoes and brussel sprouts with 2 tsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper in a medium bowl. Spread on the prepared baking sheet. Roast for 15 minutes.
  • While veggies are baking, combine paprika, black pepper, garlic powder, cumin, and ground red pepper in a bowl.
  • Drizzle 1 tsp olive oil on your salmon and coat evenly. Rub the spice mixture on each salmon.
  • Remove the baking sheet from the oven. Give the vegetables a stir,and move them to the sides of the pan. Arrange salmon in the center of the pan. Bake until the sweet potatoes are tender and the salmon flakes easily with a fork, about 15 minutes.
  • Serve and enjoy!
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