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Egg Casserole with Cottage Cheese

This easy cottage cheese egg bake can be enjoyed any time of year because all you need are basic ingredients and a blender! It's also the perfect dish for holidays, Mother's day, and upscale brunches.  
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Course Breakfast
Cuisine American

Ingredients
  

  • 6 eggs
  • 4 egg whites
  • 1 cup cottage cheese blended
  • 1 cup mushroom roughly chopped
  • ½ cup red bell pepper
  • ½ cup yellow bell pepper
  • ½ cup onion diced
  • 1 cup cheddar cheese divided
  • garlic powder
  • salt
  • pepper

Instructions
 

  • Preheat your oven to 350F and spray an 8x8 baking pan with cooking spray. Set aside.
  • To a blender, add your cottage cheese. Blend until smooth.
  • Add your eggs, egg whites, garlic powder, salt and pepper to the blender and blend for 10 seconds.
  • Pour cottage cheese egg mixture into the prepared pan then add your vegetables and ¾ cup cheese. Stir until mixture is evenly dispersed. Top with remaining ¼ cheddar cheese.
  • Bake for 50-60 minutes or until fully cooked through and top is browned.
  • Slice into 9 servings and serve warm.
  • Freeze for later if you’d like.
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