Gluten Free Banana Cake
This Gluten Free Banana Cake is moist and delicious, topped with a healthy homemade cream cheese icing that is sweet and creamy!
Ingredients
- 3/4 cups almond milk or milk of choice
- 2 tsp lemon juice
- 2 3/4 cup oat flour or ~3 cups rolled oats ground finely
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 cup banana mashed and ripe (~3 ripe bananas)
- 1/3 cup honey
- 3 eggs
- 1 cup coconut sugar
- 1/2 cup coconut oil melted and cooled
- 2 tsp vanilla extract
Healthy Cream Cheese Frosting:
- 4 oz cream cheese
- 3 tbsp maple syrup
- 1/4 cup greek yogurt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350F and line a 9x13 in dish with cooking spray and parchment paper.
- Whisk milk with lemon juice and set aside.
- Mix oat flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- Mash bananas in a separate bowl and set aside.
- Cream together coconut oil and coconut sugar with an electric mixer. Mix in eggs, honey, and vanilla extract.
- Fold in 1/4 of the dry ingredients, mix them until combined, and then add 1/4 of sour milk then mix again. Repeat alternating dry ingredients mix and sour milk until everything is incorporated.
- Fold in the mashed banana using a spatula (not a hand mixer). Pour mixture into your dish and bake for 45 minutes or until an inserted toothpick comes back clean.
- While your cake is baking, make the frosting.
- Add all of your frosting ingredients to a bowl and mix with a hand mixer until evenly combined. Store in the fridge (covered) while you wait.
- Let the cake cool for one hour on a cooling rack, then add your frosting, slice, and enjoy!
- **Store in the fridge.
Tried this recipe?Let us know how it was!