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gluten free paleo blondie squares on parchment paper

Gluten Free Blondies

Gluten Free Blondies are chewy, delicious, and also paleo friendly. Ready in just 20 minutes and full of peanut butter and chocolatey flavors!
5 from 1 vote
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Ingredients
  

  • 1 3/4 cup Super fine almond flour NOT almond meal as your blondies will turn out dry
  • 1/4 tsp salt
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ¼ cup peanut butter - very important it’s natural peanut butter with no sugar added. This can cause your blondies to turn out dry if you use anything else.
  • 2 TBS coconut oil melted and cooled
  • 1/2 cup maple syrup
  • 2 tsp vanilla extract
  • ¼ cup almond milk
  • ½ cup mini chocolate chips chunks or chopped chocolate

Instructions
 

  • Preheat your oven to 350 degrees F. Grease and line a 9x5" loaf pan, set aside.
  • Combine all ingredients except chocolate chips into a mixing bowl and mix until combined. I used a hand mixer. If the batter is dry, add 2 more TBSP almond milk.
  • Fold in chocolate chips and place batter into the prepared loaf pan.
  • Sprinkle with more chocolate chips as desired.
  • Bake in the preheated oven for 10-15 minutes or until slightly golden brown on top.
  • Cool and serve!
  • Store in an airtight container for up to a week or freeze for up to 2 months.
Tried this recipe?Let us know how it was!