Gluten Free Chocolate Chip Muffins with Oat Flour - Hello Spoonful

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Gluten Free Chocolate Chip Muffins with Oat Flour

4.67 from 3 votes

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Cook Time 22

Total Time 22

Servings Muffins

Ingredients

1 3/4 c Oat Flour
3/4 c Coconut Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 c Coconut Oil
2 Large Eggs
1 c Greek Yogurt
1 tsp Vanilla Extract
1/2 c Mini Chocolate Chips

Instructions

Preheat oven to 350F degrees and line muffin pan with liners or spray the pan with nonstick cooking spray.
Combine sugar, baking powder and soda, salt, oil, eggs, vanilla, and yogurt. Stir until mixed.
Gradually add in the remaining ingredients, stir or mix well. Do not over mix your muffin batter!
Fold in chocolate chips.
Divide batter evenly into muffin cups.
Bake for 20-22 minutes.

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