Preheat your oven to 350F and grease an 8x8 baking pan.

In a food processor or blender, puree your dates and hot water until smooth. You should end up with one cup of date paste.

Add cashew butter and oil to your food processor and blend until smooth.

Add your eggs (one at a time) and vanilla extract. Mix until smooth.

Add cocoa powder, flour, and salt. Mix on low until well combined.

Pour batter into your greased 8x8 pan and smooth evenly. Sprinkle sea salt flakes on top (optional).

Bake for 18-23 minutes or until edges are set.

Allow pan to cool before serving. Enjoy!

Brownies will last for up to a week in a sealed container in the fridge.