Heat oven to 350F and line an 8x8 square baking pan with parchment paper.

In a large bowl, combine wet ingredients until well mixed. Fold in dry ingredients - it will be very sticky! Stir in chocolate chips.

Spread batter evenly in pan. It helps to get a silicone spatula wet and spread the batter flat.

Optional: i added a peanut butter swirl on top by putting little dollops of peanut butter on top and running a knife in a swirl pattern.

Bake for 20-24 minutes or until the toothpick comes out with a few wet crumbs. You want them gooey, so don't over bake them!

Let brownies cool, slice and enjoy!