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a stack of gluten free pumpkin pancakes with a bite on a fork

Gluten Free Pumpkin Pancakes

Gluten free pumpkin pancakes are made with whole ingredients, fluffy, and jam packed with the spiced flavors of fall!
5 from 2 votes
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Ingredients
  

  • ½ cup almond flour
  • 1/2 cup oat flour
  • 1 banana ripe (1/2 cup mashed)
  • 1/3 cup pumpkin puree
  • 2 tbsp brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Instructions
 

  • Add banana, pumpkin, eggs and vanilla to a food processor or bowl and combine until smooth.
  • Slowly add your dry ingredients and mix until well combined and no lumps remain. Do not overmix.
  • Place a large skillet on the stove and spray with oil or add ½ tsp butter. Heat pan to medium heat and add ⅓ cup batter for each pancake.
  • Reduce heat to medium low and cook for 3 minutes on each side or until lightly brown and cooked through. Serve immediately.
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